Then, I reheated the bacon in the microwave while the French Toast reheated in the oven. Slice them on the diagonal, dust them with powdered sugar and no one will know that you weren’t slaving away over a hot stove to prepare them a delicious breakfast!Īlong with Make-ahead Freezer French Toast for one of the breakfast meals, I made bacon ahead of time, too.
Once frozen, you can remove them and re-stack them in freezer bags to make better use of your freezer space.Įasy to reheat, just place the frozen slices on a baking sheet and warm them for 10 minutes in a 350 degree preheated oven. I cleared a shelf in my freezer and placed them inside to freeze. Then, the entire cookie sheet was covered in heavy-duty aluminum foil to protect the French Toast from freezer burn. Separated by layers of waxed paper, the top layer was covered in wax paper, too. Here’s a side view of the stacked Make-ahead Freezer French Toast. Another layer of waxed paper followed by 8 more slices. Good thing I made these at night, after dinner! The smell was enticing, even intoxicating! After allowing them to cool completely, I lined a large rimmed cookie sheet with waxed paper and then placed 8 on the cookie sheet. Since I was making a total of 24 slices, cooking them 6 at a time made quick work of this project and in no time, I had stacks of finished French toast! It also has little maple-infused spots all over the bread making it the perfect bread for French Toast.Īfter whipping up the egg batter, I cooked them on a griddle pan 6 at a time. This bread is sliced slightly thicker than regular sandwich bread, making it less likely to fall apart when coated with the egg/milk batter. I used “French Toast Bread” made by my local grocery store chain.
#IM DONE WITH BRUNCH ALWAYS BIGBATCH FREE#
Super simple, Make-ahead Freezer French Toast comes together in minutes, leaving you free to prepare even more make-ahead dishes for your guests. Stay-tuned for other make-ahead recipes for a crowd to follow! Needing to feed this small crowd, I made many things ahead of time, so that I could just pop them in the oven and spend as much quality time with them as I could. Here primarily to visit my mother, we had no time to fuss over meals. Long-time, close friends arrived just after the Christmas holiday for a quick 3-day trip. What do you do when you are expecting out-of-town house guests from England for a whirlwind trip of only a couple of days and have no time to cook during their visit? You prepare Make-ahead Freezer French Toast!
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